Marty Gras

Crisp bacon, juicy tomato, crunchy lettuce. Simple doesn’t mean soft.

Thumann’s sausage, mozz, homemade marinara. Straight outta Sunday dinner.

Two fryer dogs piled with potatoes, onions, and peppers. Jersey in a bun.

Dipped in Sweet Baby Ray’s. Topped with American. Sticky, smoky, satisfying.

American cheese and crispy bacon on Texas toast. Melts in your mouth. And your soul.

Italian sausage, sautéed peppers and onions. On a long roll. Respect.

Pastrami, Swiss, kraut, and Russian on toasted rye. Classic deli brawler.

Four eggs, bacon, melted American. Long or round roll. All-day energy.

Hot pastrami and melted Swiss. Rye bread. Heavyweight vibes.

Peppers. Potatoes. Eggs. Mozzarella. Stuffed into a long roll like it’s trying to prove something.

Grilled Thumann’s kielbasa, kraut, long roll. Big flavor, no frills.

Roast beef, melted cheese, grilled tortilla. Served with sour cream and salsa. Two-hand special.

Thick-cut Taylor Ham and melted American on a round roll. New Jersey royalty.

Your choice of toppings: onions, relish or kraut.

Marinated chicken, cheese, same deal. Crunchy outside, melty inside.

Marinated cutlet. Lettuce. Tomato. Long roll. A straight shooter.

Shaved ribeye. Peppers, Onions, American cheese.

Roast beef. Sweet Baby Ray’s BBQ. Bacon. Melted cheese. Fire on a bun.

Crispy cutlet. Sweet sesame zing. All the usual greens. You know you want it.

Grilled chicken cutlet served over romaine lettuce, shaved parmesan, croutons and caesar dressing.

Grilled cutlet over crisp romaine with tomato and onion. Light, but not boring.

Spicy chicken. Blue cheese crumble. Romaine, tomato, onion. Crunch meets kick.

Roasted in-house. Loaded with bacon, lettuce, tomato, and a smear of mayo. Built like a boss.

Hot pastrami, crispy bacon, and the usual suspects. Stacked high on thick toast.

Salty ham. Melted Swiss. Bacon for good measure. Finished with the works.

Grilled chicken. Bacon. Lettuce. Tomato. Mayo. All piled onto Texas toast like it means business.

Buffalo-style heat. Blue cheese cool. Bacon holding it down. You win.

Mayo, lettuce, tomato. Classic. Clean. Confident.

Just the meat. Just the bun. Just right.

Taylor Ham and melted cheese on a burger. Jersey approved.

Pick a cheese—American, Swiss, Cheddar, or Pepper Jack. Let it melt. Let it speak.

Crispy bacon. Gooey cheese. Juicy beef. That’s the post.

Same juicy tenders. Hit with spicy Buffalo sauce, finished with blue cheese because you know what you’re doing.

No mystery meat here. Real tenders, fried right. Comes with Honey Mustard

Chicken or beef, buried under cheese, lettuce, tomatoes, salsa, sour cream & guacamole. Warning: May cause extreme happiness.

Thick-cut, golden, and crunchy. A side that slaps.

Cold, tangy, and secretly awesome. Trust the process.

Hot, stretchy, golden-fried. Dunked in our homemade marinara. No apologies.

Cheese. Gravy. Fries. Stack it, scoop it, inhale it.

12 jumbo wings. Crispy, saucy, and straight-up addictive. Comes with blue cheese.

Crispy, salty, perfect.

Zesty tomato sauce, and melted mozzarella. A simple, timeless favorite.

Smokey BBQ sauce topped with grilled chicken, red onions, melty mozzarella, and sharp cheddar. Sweet, savory, and full of flavor.

Loaded with pepperoni, sausage, bacon, and ham over zesty red sauce and melted mozzarella. A hearty slice of carnivore heaven.